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Blueberry Yum Yum is a sativa-dominant strain cross between the strains Blueberry x Durban Poison. The buds of Blueberry Yum Yum are dense and covered in a layer of trichomes, giving them a frosty appearance. The buds are also known for their dark green and purple hues, which are a
Greazy Hash Oil Infused pre-rolls are infused with full spectrum hash oil. They are both potent and affordable. A great value option for a high potency, infused pre-roll pack. It comes in our classic pocket pack, including the addition of a Boveda sachet for longer freshness in every pack.
Greazy Bling Blunt is carefully crafted with flower and our uncut crushed THCa diamonds.
Packed with 30 mg of CBG and 10 mg of THC, and with a juicy fusion of Blue Raspberry and Pink Lemonade, our Olli Stikistix feature a chewy texture and a unique shape allowing you to split them into four strips.
Introducing SHRED’s first indica specific blend, Captain Kush. This blend of flavours is not only skunky, it’s also our first indica blend.
Meet Stinky Pinky, the newest classic legacy cultivar from 1964. Our take on the legendary Pink Kush is coated in sugary trichomes and stinks of sweet, Kushy gas.
XMG Zero Cherry Cola Zero comes with natural and classic cherry cola flavours. With nano-emulsified THC and made without sugar.
Flight 525 by Woody Nelson is a rotating selection of the Kootenay’s finest craft flower. Every pack features a different genetic and includes five pre-rolls. Each joint is rolled with natural hemp paper and packaged in a resealable sliding tin with a Boveda humidity pack. Made in Nelson, BC.
This pack of infused pre-rolls is rolled to perfection and infused with the banana-coconut Tropicoco and the Watermelon Razzler blast of watermelon and blue raspberry.
DEBUNK Fifty Woods is a potent nod to legacy cannabis culture. Coming in at 50%+ THC, premium milled flower is with THCa diamonds and a terp enhanced Liquid Diamond infusion that give you that smooth, creamy, nostalgic flavour. Wrapped up in our signature chamomile blunt wrap and topped off with